Chopped Beef on Texas Toast 🍞

Smoked Chuck Roast shredded and stacked on thick cut Texas toast with a honey mustard Coleslaw.

Recipe and Preparation ⬇️

-1 whole chuck roast

-salt, pepper & garlic rub

-2 jalapeños

-1 yellow onion

-3 cloves garlic

-2 cups beef stock

Method:

1. Tie your chuck roast with cooking twine and liberally season with your favorite salt and pepper rub.

2. Place on a preheated barbecue at 250F over indirect heat. Cover and let smoke for 3-4 hours spritzing with apple cider vinegar occasionally.

3. Once internal temp reaches 160F place in an aluminum tin along with jalapeños, onions, garlic and beef stock . Cover and place back on the barbecue at 300F until internal temp hits 205F. Let rest for one hour before shredding and serving.